Recipes with Fintsnittet scallion

Muffins with food filling

Mix all the dry together in a bowl. Whip egg, milk and butter together in another bowl. Slowly wet it in the dry so it does not lump and finally turn the filling into the dough. If the fill is dry, the texture can be adjusted with a little more milk. Distribut

Pork with fried plums

Stir the chops golden in butter / margarine for approx. 3 min. On each side after thickness. Sprinkle salt, pepper, estragon on the meat, place it in a dish and hold it warm. Felt and blow out the flowers and shake them in the forehead with the spring buds.

Roast beef with peberskum & amp; Wild rice salad

Roast beef: Bring the meat to a saucepan with boiling water and cook it approx. 20 min. Take the meat, wipe and brown in butter for approx. 5 min in total. Season with salt and pepper and allow the meat to rest for at least 15 minutes. Under foil before cuttin

Lahb Gai '' Spicy Salad With Chicken ''

1.Warm chicken stock in a saucepan g add chopped chicken. 2. Boil for a couple of minutes while stirring until the chicken is finished. 3. Pour the water and allow the chicken to cool. 4. Then add lime / lemon juice, spring onion, red onion mint leaves and

Thai spring rolls with spice vegetable filling

Peel the carrots and cut them into small strips. Stir carrots and cabbage on a forehead with a little oil until they become slightly tender without burning. Add the bean sprouts and spring onions and shake for a few minutes. Season with soy, chili, salt and a

Chicken breast with Asian salad and soy sauce

Pat the meat dry. Heat the oil in the Pan and Brown the meat on both sides quickly. Season with salt and pepper. Reduce the heat, and drizzle honey over. Roast the meat at low heat for 4 minutes on each side. Pull them off and keep them warm under aluminium fo

Madpakkemuffins

Mix all the dry together in a bowl. Whisk eggs, milk and butter together in another bowl. Tubes so slowly the wet into the dry, so it doesn't lump and turn eventually filling in the dough. The filling is dry, can adjust the consistency with a little more milk.