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Recipes with Firm but ripe peaches

Desserts (warm) Egg yolks Sugar Unsalted butter ...

Preheat the oven to 175 degrees. Peel the peaches, 2 at a time in boiling water for approx. 20 seconds, pick them up with a casing, put them in cold water and gently peel off the skin with a sharp knife. The peaches are divided in half, the stone is removed