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Recipes with Fish-hull-heads and tails

Soups Fish-hull-heads and tails Pepper Juice of 0.5 lemon ...

Clean and fill the fish and cut them into pieces 3-4 cm. Kogelagen: Cut the slice into slices and put it in a pan with the other ingredients. Let it boil for about 15 minutes. Put the layer and pour it back into the pan. Aïolien: Prepare aïolien, lay wet. Stir