Recipes with Fish soup

Prawn soup with tomato paste

The herbs are cleansed, rinsed and cut into small cubes. They are sautéed in the oil until they are tender. Add the prawns and simmer them until they are completely red. Add the white wine and let it boil a little. Add the fish soup, tomato paste and pepper

Salmon in mayonnaise

The cleaned salmon is steamed in a greased dish or foil in the oven at 160 gr. For approx. 1 hour or cooked in fish farms. The fish loosens while it is still hot from the skin and legs. The fillets are cooled and then laid on a thin layer of mayonnaise and cov

Smoked halibut star

Blend 125 g of smoked halibut, halibut fillet and egg whites. Mix the cream in. Season with salt and pepper. Cover the portion with the remaining smoked halibut and fill the fish mixture. Bake in a water bath for approx. 25 min. At 170 degrees. Sauce: Boil

Whalefish rolls in mussel and prawn and asparagus sprays

The fish fillets are dripped with lemon and draws approx. 10 min. The fish are sprinkled with salt, split lengthwise and rolled together, held together with a toothpick. A poultry is made of white wine, added pepper, laurel leaves and 1 onion in a quarter, boi

Real Hollandaise

In a pot of round bottom, egg yolks are whipped. Add lemon juice and soup, season with salt and pepper and put in a water bath, whipped until it becomes thick, but do not boil. The sauce is picked up by the water bath and the boiling butter is whipped in. T

Muslingeris

Arrow went and chop it fine. Melt the butter in a saucepan and sauce loosened. Add the rice and let them sew a little in the pan. Bring the broth and lay on the saucepan. Let the rice cook about 20 min. Let the mussels run off and clean them. Save the layer

Lemon sauce. mock hollandaise

use white afbaning playing the sauce with 1 egg or 2 egg yolks whipped well in advance and add 1 tbsp water Tips: season with lemon juice, salt and white pepper ADVERSEL: do not boil after tillavningen

Paprika Soup In

Chop onions and FRY in margarine. Add the flour and soup have to thin water down this season with spices, stained, if desired. with colour and serve with fish balls or crunchy roasted bacon cubes, sprinkled in the soup just before serving. If fish soup is not