Recipes with Fish stock

Reese soup with reddish, curry and peach

The onions are chopped and swirled in a pan. The tomatoes are chopped roughly and come by. The previously prepared fish fund is added and the dishes simmer for about 15 minutes. The peaches are cut into small boats and added together with the prawns. The re

Blasted Horned Fish with Fennel Sauce

Keep in mind that coral fish should be cleaned within one hour after catching, otherwise the gall bladder will dissolve and give flavor to the surrounding fish meat. Also, remember to remove the excessive amounts of fat from the bugfish bug. Horned fish fillet

Baked salmon with almonds

Mandel Fars: The celery boil is boiled tenderly in leachate water and dripped off. Almonds blend together with egg, celery, basil and cream, then add salt and pepper. Salmon: The butter dough is rolled out into a large square. The salmon is cut into long

Rødtungefilet with basil mousse, roasted porridge and celery pie

mousse: Lightly cut into smaller pieces and blend in a food processor with basil leaves, salt and pepper. Then add egg white and cream in the order - slightly at a time, so the mousse does not separate until the mousse has a creamy consistency. Lemon Sole

Salmon Pasta

Put fish, mustard and lemon into a pan boil for 2/3 part, whisk cold butter into the thicket. Meanwhile cook the pasta with salt for 3 minutes. Picked up, turned into oil and spread on plates, salmon and dill tips turned into sauce, which is then spread over t

Canneloni of salmon with salmon carrots

Soaked house blossom in cold water. Blend the smoked salmon to the mousse perfectly with 1-2 tablespoons. milk. Match it if necessary. Through a sieve. Lun the fish fund and melt the house blossom in it. Stir it with the mixed salmon. Season with salt, pepp

Fish symphony served with salad sauce and wild rice

They are assembled at one end with a toothpick and merged, steamed gently in the fish fund with white wine. Chopped onion, fish fund and white wine, and mix with cold butter and main salad (w / spelled blender.) The fish is served on the bottom of the sauce, s

Cuttlefish filed

The cut fish pieces are put in a greased pot or refractory dish, add apple sauce and salt and tenderloin under a lid for 15 minutes. In oven at 170 gr approx. 25 min. Grease, curry and onions are welded together, bake with flour and spoon with fish and cream.