Recipes with Fixed potatoes

Winter pot / m.hestekød

The meat is cut into cubes, which are turned into the flour. Peeled and chopped. The butter is placed in a saucepan, brine's meat and onions. The cabbage is cut well while the meat and onions brune, cabbage pyre salt pepper paprika and water come into the pan

Northern Italian potato salad

The cold boiled potatoes are cut into thin slices. Red-cut chopped finely or cut into thin slices. Season with salt and pepper, sprinkle with lemon and add olive oil. The ingredients are gently rotated and the salad should be pulled before serving.

Potato salad Bombay

Steam the potatoes with peel, let them cool a little, pil them and cut into the tern. Put potatoes, peppers, tomatoes and spring onions in the dish. Stir yogurt, fromage blanc and lemon juice evenly. Shake cumin seeds while stirring on dry pan and sti

Devil chops with bean salad

Start with the salad. Peel the potatoes, cut them in or sliced ​​and cook them almost in leached salt water - approx. 10 minutes. Pour the water from the potatoes and turn them into the wine vinegar. Lay the lid on the pot. Nip fresh beans and boil them i

Vegetable dish with rabbit

The peeled potatoes are cut into thin slices, cut slices fine, the pork slices cut into thin rings, and the leaves are cut into fine strips. Half of the potatoes mix with the vegetables and put in a well-baked oven dish. Season the meat and season with salt an

Pomme Anglaise

Potatoes are peeled, crowned (chopped) as olive, blanched and drained on boiling point in water with salt.

Diced with braised potato cabbage

Thoroughly brown the pies in butter and oil in a large saute pan, so all sides are light brown. Sprinkle them with salt and pepper. Peel the potatoes and cut them into small cubes. Cut the cabbage head into small square pieces. Peel the carrots and cut them in

Lion Potatoes

Peel the potatoes and cut them into slices. Give them a teaspoon of 1 teaspoon of salt. Pour it into a sieve. Pil the onions and cut them into slices. Margarine is heated on a pan and the onion slices are cooked until golden and clear. The cooked onions are