Recipes with Flûte
Lunch Lemon juice A little coarse salt A little olive oil for frying ...
Start with preparing aïoli: 's hvidløgsfedene and crush them in a mortar with a little coarse salt, add the egg yolk and a little lemon juice and then the oil little by little until aliolien has a suitable consistency. Season to taste with lemon juice. Aïolien
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