Recipes with Flourmelis, cocoa and water for glaze
Cakes in form Flourmelis, cocoa and water for glaze Sweetener (equal to 400 Gr. sugar) Oil ...
Turn on furnaces at 200 degrees.
Whip egg, sugar and sweetener together in a large bowl until it is airy.
Get the rest of the ingredients and whip it all together.
Grease a large frying pan with a little oil and pour the cake mixture.
Place in the oven for
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