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Recipes with Fluid (appelsinsaf/coffee or milk)

Cakes Cocoa powder Fluid (appelsinsaf/coffee or milk) Melt margerine ...

sugar and egg, beat well together, then mix in tøedelene alternating with the liquid, margerine in the last fit to ovnbradepande 190 c, 20-25 my the lower slot. glaze: 300 g margerine 1 dl coffee 4 tbsp. kakopulver 5 teaspoons vanilla 200 g desicca