Recipes with Food colour

The cutlet in tomato

First, take the 4 chops and cut them into the tern and fry them in a pan with salt, pepper and spices. When cooked fried, you put water to the 4 bags of rice (and comes in when the water boils). Back to the sauce, the chopsticks are now fried, and you'll get

Brown gravy

Fry the margarine in a saucepan. When it is floating, getting flour in making it lumpy. Then came a teaspoon full lingonberry jam in and stir well. Then came the milk, salt, pepper and food colour in. Tips: How much you need of each ingredient depends on h