Recipes with For frying

Daube on pork tenderloin

Place the meat in a bowl that holds approx. 3 liters. Clean all the vegetables for marinade, cut into smaller pieces and put them at the meat. Add spice bouquet and pepper grains and pour red wine at. Put plastic film over the bowl and place it in a refrigerat

Beer marinated timetable chops

Stir the marinade together until the honey is completely dissolved. Place the chops in a half-deep dish and pour the marinade over. Cover and simmer for 5-6 hours or from morning to evening. Dip the chops with a roll of paper. Heat the oil on a pan and brow

Winerschnitzel

Bank schnitzlerne calves, so that they are uniformly thin, but never so thin that rupture. Whip the egg together in a deep dish and turn the schnitzlerne herein. Turn then schnitzlerne in salt and pepper mixed bread crumbs and put them on a killer Board