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Recipes with Free range chicken

Soups A little olive oil for garnish Oil Pepper ...

Preheat the oven to 200 degrees. Sprinkle the chicken with salt and pepper and brown it in plain oil. Chop onions, leeks and leaf celery roughly. Pour the vegetables in a pan together with garlic, bay leaf and thyme. Put the chicken in the pan and add chicken


Mains Pepper Salt Butter ...

Part 6-8 the chicken in pieces. Brown the pieces in butter on a sautérpande or in a frying pan that withstands that come in the oven, and pull them up. Cut the shallots into narrow boats and cutters rodurterne out in half coarse cubes. Came the vegetables i