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Recipes with French quail

Mains Smoked macadamia nuts Sauce thickens Savoy cabbage ...

Clean the quails and tie them with calf bacon. Brown the quails in a pot in the butter. Add broth and white wine to the dish and let the quails grind in it 15-20 minutes. Or until they are tender. Grab the quails and smooth the sauce lightly with sauce leve