Find recipes from the World's Cookbook - Wocobook
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Recipes with Fresh basil tops

Sauces Freshly ground pepper Salt Cold-pressed olive oil ...

Stir the virgin, mussels, giant and calamari (cut in rings) and garlic in olive oil on a teaspoonful for approx. 2-3 minutes. Add white wine and steam the mussels covered until they have opened. Season with salt and pepper. Add tomato meat and season with salt