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Recipes with Fresh chanterelles

Mains Watercress A small glass of plum brandy (e.g. slivovitz) A little olive oil ...

Frikassé: The canterelles are swirled in butter with the finely chopped shallots. Add white wine, olive oil and boil through. Add chopped parsley and mix with butter. Season with lemon juice, salt and pepper. Compote: Half plums of butter in butter. Seasone


Mains Fresh spruce needles (same amount as thyme) White pepper Garlic at will ...

The chopped wildflower fillet is browned in olive oil. Seasoned with salt and white pepper. Timian and fresh neighbors are brought to the blender and mixed with coarse salt. The browned fillet is rolled into the spice mixture and wrapped in a pork tenderloi