Recipes with Fresh chanterelles (or dried) or funnel chanterelles

Phasan soup with cantaloupe

Cut all meat of pheasant and chicken. Incl fat but excl leather. Chop the meat roughly together with a spk. Of the edge arches. Make meatballs (small) of the dad, salt pepper, flour some milk and egg. Stir the dad well and let it rest for 1-2 hours. Then boil