Recipes with Fresh chives

Salmon Rolls

Boil the spinach in a saucepan for approx. 5 min, let it cool to cool. Stir the cream cheese with garlic salt and pepper, but beware of the salt, as the salmon is salty in advance. How to roll them: 1 slice of salmon, 1 tsp. Cream cheese, 1 pc. Leaf spinac

Pirogger with shrimps

Roll the thawed butterdish plates a little larger and divide them to make four pieces of each plate. The shrimp are chopped roughly and mixed with the other ingredients. Put 1 tbsp. Fill one half of each piece of butter. Fold the other half of the dough ove

Pikant / Honey fun

Turn the oven on 200C 1) Take the butterdish plates and spread them to blow them up. 2) Spoon the cheese and the hamstring strips and stir in a bowl. 3) Take the fresh chives and cut into small pieces, into the mixture of cheese and ham, and stir it again

Creamy potato soup with creme fin and smoked salmon

Peel the potatoes and wash the pears. Cut the slices of slices and put them together with the potatoes in a saucepan and boil in water (possibly added broth) approx. 20 min. Until the potatoes are tender. Blend everything with a spell blender until the cons

Pumpkin Soup with carrot-low fat

Bacon, and apologise for toasting in a frying pan. Pumpkin, carrots and onions peeled and cut into smaller pieces. The pieces in a pot with water, salt, bouillon, curry powder and Bay leaves, and boiled until tender in about 30 mins. Laurel bladende is taken

Laksefad with pasta

Cook pasta as directed on bag minus approximately 2-3 my. Findel salmon into a skaål, add garlic, chives and salt and pepper to taste and mix it well. cut the spring onions into cubes and put it in a heat-proof platter along with bound by the drained asparag

Pens Mozarella

Cook the pasta in a large pot with salted water. Well it's finished, com 1 clobber oil on a pan and lied in small pieces. Cut the mozzarella cheese into small cubes and the tomatoes in half. Well's is brunedet, got pasta and tomatoes in. Turn in 2 minutes and

Baked Chicken Breast Fillet

Plates fillet roll out and cut them into four pieces. Cut a large pocket in each chicken breast fillet. Clean the mushrooms and cut them into slices. Sauté them in a little butter and season with salt and pepper. Pipe champignongerne along with friskosten, and