Recipes with Fresh chopped cilantro

Cold avocado soup

Share the lawyers and remove the stones, dump the lawyers but lime juice to prevent them from getting brown. Blend the lawyer together with fried coconut, yogurt, lime juice, garlic, chili and cumin sauce. Add a little of the water and blend to a smooth soup.

Marinated fishing tackle

To make the fish more firm, salt it and place it in a refrigerator for 8 hours. The ingredients for marinade are mixed together. Cut the fish and courgette into 3 x 3 cm pieces and put on 8 spikes. Then the spears marinate for 1 hour. Grill spit a couple

Marinated tuna with vegetables

Heat the oven to 180 degrees. Mix parsley, coriander, pepper, olive oil and garlic and turn the tuna in. Put it in a refractory dish, pour as much as possible. Rest the oil and put the lemon slices over. Cover with aloe oil and style the fish in the oven fo

Fried turkey with beetroot and squash salad

Turn the turkey technitz into a mixture of ginger, curry and coriander. Step the limescale technix approx. 3 min. On each side just before serving. Shake crushed garlic, curry and ginger 1/2 minute. Add red onions in both, the red bed and squash and shake a

Chorba (Morocco)

Cut the meat into very small and thin slices. Put meat and onions in oil into a pan until it is brown. Add the half of coriander, water, salt, pepper, peppers, mint and bulgur. Stir the tomato paste with 1 tbsp. Water and put it in the pan. Let the

Fish Spear

To make the fish more firm, salt it and place it in a refrigerator for 8 hours. The ingredients for marinade are mixed together. Cut the fish and squash into 3 x 3 cm pieces and put on 8 spikes. Then the spears marinate for 1 hour. Grill spit a couple of minut

Grillspyd with lobster tails and chicken and coconut sauce

Turn on the grill in good time. At least one hour before the grill is to be used - a little depending on how much fun you have to burn through. Put alternately lobster tails, chicken meat and lemon on the spears. Brush the whole with some of the oil from th

Tikki Masala

Start mixing the spices into a small bowl: Salt, Graham Masala, Cumin, Coriander, Peppers, Turmeric, Pepper, Cayenne Pepper and Cardamom. Cut the chicken into mashed bites and put them in a bowl together with oil and spices. Mix until the spices are evenly