Recipes with Fresh, chopped flat-leaf parsley

Chops with onion sauce

Wipe the meat and sprinkle it with pepper. Let the butter become golden in a pan and brown chops with high heat approx. 1 min. on every side. Then step the chops with steady heat for 8-10 minutes - turn them occasionally. Sprinkle with salt. onion sauce: M

Chicken hearts with majors and pears

Half the chicken hearts. Clean, rinse and dry them well. Scrape the majors and cut them into quartz slices. Let the butter become golden in a saute pan. Stir the hearts with high heat and stirring approx. 8 min. Or until they are light golden and tender. Take

Beef in red wine sauce

Remove coarse tendons and membrane and cut the meat into 12 large pieces. Dry the meat. Let the butter be browned in a pan. Brown 3-4 pieces at a time. Brown them on all sides (about 3 minutes in total). Put the roasted pieces of meat in the oven roasting p