Recipes with Fresh coriander

Strong and sour straw soup

Roll the shrimps and lay the shells together with the fishing legs. Start at the fish fund. Bring all the ingredients in a row and bring cold water. Let it boil and let it come in my. 5 minutes. Take the pot off the heat and let it pull for 20 minutes. Put

Vietnamese pickled sausages

Take a handful of fresh coriander leaves, chop them nicely with 3 cloves of garlic, lemongrass, spring onion and purified chili. Stir this spice mixture together with the beef and form them into small "sausages". Steam the water spinach (the easiest way is to

Sesame shrubs

Bring shrimp, onions and the five spices in a food processor and purge it. Pour the prawn into a bowl, add rice flour, sesame oil and coriander and mix well. Cover and leave it cold for at least 1 hour. Form the meat with wet hands to small solid bowls and rol

Okra with tomatoes

Heat the wok over hot heat until it smokes, add oil and turn cardamom 30 sec. Add onions and spices 1-2 min., Add okra and tomatoes spoon 3 min, garam masala and the finely chopped coriander. Serve immediately for curry dishes or barbecue meat.

Yellow pepper and almond soup (raw food)

Finch onion and coriander. Put the fresh coriander, a couple of teaspoon onion and 1 sun dried tomato to the side. Put all other ingredients in the blender and blend thoroughly. If you wish, the soup can be said before serving. Add the chopped coriander

Onion bhajis (raw food)

Chop the garlic finely and the food process all but half of the onions. A Champion Juicer is brilliant here, use the "blank screen". Chop the last half of the onion well and knead it with hand. (We forgot about Christmas, instead adding 100 grams of finely cho

Thai salad (raw food)

Remove the stem from the mushrooms and cut the sponges in the tern. Cut the pears into the tern, crunch garlic and ginger in garlic presses, squeeze the juice from the lemon and finely choped coriander, chili and spring onions. Mix coriander, ginger, chilli

Pork tenderloin with vegetables in oyster sauce

Cut the meat into 3-4 cm thick steaks and knock them lightly with the palm of the hand. Divide the green chili along. Slice a hole through each sirloin steak with a knitting stick or the like, and put the chili on it. Heat some oil on a teaspoon and sprinkle t