Recipes with Fresh figs

Grilled Serano ham with figs, Mozarelle, Acacia honey and Basil

Serano the ham in the middle and put it on the grill pan. Place it on greasy soaking paper. Cut the figs in a cross, but not completely, press it at the bottom to look like a star. Cut the mozzarella into slices and pick it over the figs, pour the Serano ham a

Indigenous figs with walnut noodles

The walnuts are shaken on a dry pan, cooled and chopped well. Eggs egg yolks and sugar whipped white. Whipped cream and cocoa are easily whipped and turned into the egg mixture together with the walnuts. The ice is poured into a mold and placed in the freezer

Cheese plate (Low fat)

Stir fresh cheese with fried orange peel and taste with flourish. Fill the orange cheese in the Christmas salads and decorate with dandelion strips. Boil balsamic and sugar into a thin syrup. Pour it over half the figs and serve with a piece of brie, a little

Wild boar with figs

Begin 2 - 3 days before serving: Peel carrot, celery and onion and cut it all in coarse tern. Stir the terns in butter in a saucepan until they are clear. Add spices, vinegar and water, let it boil softly for 10 minutes and let it cool off. Place the bowl

Fruit salad with honey cream

Cut the fruits into smaller pieces-remove the stone from the nectarine and spread it in 6 glasses Honnigfløde Whip the cream for a light foam and turn the honey into it and taste the cream in the 6 glasses Decorate with orange and mint and servers immed

Fig mousse

Cut the figs into small pieces and blend them together with romessens. Then stir together with the Greek yogurt and season with liquid sweetener and orange essence. Serve in a serving glass and made cold a little before serving. Garnish the dessert with lemon

Beef Tenderloin a la Carpaccio with parsnip souffle and salad with fresh figs

Now when you have invested in a whole beef tenderloin, it is important that you take the time to tune it properly, i.e. Remove fats, membranes and tendons gently. Use a very sharp knife. If tenderloin weighs more than 800 g, you can cut the thick end and tail

Wild boar tenderloin with fig Compote

Trimmings fillets must for membranes. Roll the meat in salt, pepper and Rosemary. Gently Brown it on all sides in oil in a Saute pan. Put a lid on the Pan and reduce the heat. Let the meat Cook quiet 15-18 minutes, maybe more, depending on the thickness of the