Recipes with Fresh goat cheese

Gedeost on marinated potatoes

Cut the potatoes into thin slices and boil them in leached salt water. The potatoes are cooled and turned into olive oil with salt and pepper, grated radishes and parsley / basil for decoration. Season the potato mixture on 4 plates, sprinkle with grated

Smoked tuna Fuccacia burger with goat cheese and olives

Stir the goat with finely chopped basil and divide it into 4 portions, pack the tuna around the goat cheese, warm it quickly on a hot forehead with butter and oil, just to the fish and the cheese is thin. Put the balls in the oven and chop them, cut the balls

Mushroom with goat cheese dip

Stir the cheese softly into a bowl together with creme fraiche and chives. Season with salt and pepper. Cut large mushrooms into mundane pieces. Dip the mushrooms in cone egg and then in breadcrumbs so they are completely covered. Heat the oil and sprinkle the

Cold cucumber soup 02

Sauter cucumbers and shallots in butter for both are ready. Bring the peas, pour broth and let it all spin 8-10 min. Blend the soup with herbs and goat cheese, season with salt and pepper and let the soup cool completely. Taste if Added with additional spice

Lamb with goat cheese and root vegetables

Peel all the roots and cut them in uniform, 2 cm large pieces. Sauté them in plentiful oil of good heat, for they will be blank. Season well with salt, pepper, thyme and cumin. Benefit them in a heat-proof platter. Onions and garlic to bake with the shell o

Salad with goat cheese

Cut the baguette into straw slices (about 1 cm thick). Put a slice of fresh goat cheese on top (thickness depending on taste). Behind these by 100 degrees in the middle of the oven for flutes the edges are crispy. While these are in the oven rinse lettuce tho

Apple Salad with avocado and warm goat cheese bread

Rice and pasta are cooked according to instructions and cool. The pasta can be hosed with cold water. Stir together the marinade and season with salt and pepper. The apples cut into very thin slices. They reversed in the marinade. Rice, pasta and vårsalat are

Baked goat cheese with tomato Marmalade

Baked goat cheese: cut the goat cheese into squares that fit a mouthful (110 g = 7-8). Share each plate of forårsrulle the dough on the middle of a triangle. Put a piece of cheese in the middle and fold into a square. Heat the oil in a frying pan and fry th