Recipes with Fresh Marjoram or flat-leaf parsley
Mains Olive oil for frying Pepper Juice from 1 lime ...
Fry the liver in a little hot oil in a frying pan two-three minutes on each side. Put it on a plate and let it rest warm for five minutes. Grate or cut them finely and toss with garlic, lime juice, olive oil, salt and pepper. Let it marinate for 10 minutes and
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