Recipes with Fresh mint-finely chopped

China kåls salad with crispy onions

Cabbage chop very fine. Placed on a flat serving plate and garnish with the crispy fried onions and garlic, and pepper and Mint. Coconut milk is mixed together with the Chinese fish sauce and sugar. Pour over the salad. Sprinkle with chili and put lime boats a

Hot kåldolmere

Oven preheated to 190 degrees. A deep, heat-proof dish brushed with butter or oil. Kålbladene blanched in 10 sec. or until they are soft and to work with. The wipe gently with a tea towel and the rigid stems removed. Kålbladene be set aside. Filling: heat the