Recipes with Fresh mozzarella

Bruschetta with ham

The meat: Dip the meat dry with a kitchen roll. Heat the oil on a pan with good heat. Immediately brown the hammer on all sides. Season with salt and pepper. Place the meat in a dish and put it in a cold oven. Turn on the oven at 160 degrees and raise the meat

Alaska Pollock Fillets with Basil and salad of sun-ripened tomatoes

Alaska Pollock Fillets Alaska Pollock Fillets frozen: put on a griddle in the middle of a preheated oven (200 degrees c. alm. oven) in 18-22 min. Use EVS. wax paper. Salad of sun-ripened tomatoes: cut 3 large sun-ripened tomatoes into slices and 125 g fresh

Gratinerede bruschettas

Cut the baquetten in writing on about butter one side of each type with olive nole. Chop the herbs routes oq cut mozzarellaen in writing. Læq a slice of mozzarella on each baquetteskriver oq advantage herbs above. Grill bruschettaerne about my 3-4. Server

Baked mozzarella

The fresh mozzarella cones onto well of, shared and cut then into the appropriate rods. Cheese bars, invert the first in flour, then in egg and then bread crumbs. Then in egg and bread crumbs again. FRY in deep fat about 1 minute until golden.