Recipes with Fresh mozzarella cheese

Graham's pizza in the pan

Dough: Dissolve the yeast into the water, add the graham flour and half of the wheat flour, and stir around. Add the last whale dumplings to the dough until the dough gets the correct consistency. The dough is kneaded together and let it rise for half an hour.

Stuffed peppers with beef stuffing

Cut the top of the peberfrugten, so it can act as a lid. Cut a bit of the bottom so that it can stand. Preferably without cutting all the way to the cavity in peberfrugten. ox forcemeat Brown in a pan, add the salt, pepper, 2-4 tbsp. Salsa, desired the spic

Calzone bread with pesto and mozzarella

Dissolve the yeast in the water, add the salt and then the flour little by little, so with a little oil to knead the dough is smooth. Let the draw warm 1/2 time. Beat the dough down, share in 5 parts and roll out into circles, placed on wax paper on the bakin

Rib eye balsamic with herbal lasagna

Herbal lasagna: Cook lasagna plates 8 min. in salted water. Let them drain away, share each plate in three or plug three circles out. Sauté mushrooms in slices, small squash cubes and chopped onion in olive oil 2-3 min. Add the peeled tomatoes and basil, se