Recipes with Fresh or dried/ground chili
Sides EVS. Salt EVS. tahin (sesame paste) Fresh or dried/ground chili ...
The day before or at least 12 hours before rinsing the peas thoroughly and put to soak in 1 liter of water in the refrigerator.
The effluent is poured away. The peas are boiled in fresh water approx. 1 hour, cool easily, puréres / chopped in a blender or ki
Sides EVS. Salt EVS. tahin (sesame paste) Fresh or dried/ground chili ...
The day before or at least 12 hours before rinsing the peas thoroughly and put to soak in 1 liter of water in the refrigerator.
The effluent is poured away. The peas are boiled in fresh water approx. 1 hour, cool easily, puréres / chopped in a blender or ki
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