Recipes with Fresh or dried Rosemary sprigs

Roast leg of Lamb with beans and garlic

Put the beans to soak overnight. Drain, put the beans in a saucepan and add the bay leaf, a little garlic and fresh water, so the beans are well covered. Boil them until tender in about 1 hour. Preheat oven to 225 degrees. Dry lamb mallet with a little pape