Recipes with Fresh or frozen green peas

Couscous with lamb

The meat is cut for approx. 3 cm. Big cubes. Onion and garlic sliced ​​and chopped well. The oil is heated in a large saucepan, and the cloves, onion and garlic flour well for approx. 5 minutes with stirring. Add so much water that everything is well and well

English lamb potatoes

Cut the meat for approx. 3 cm. Big cubes Arrow the bulbs and chop them roughly. Heat the oil in a saucepan and brown the cuts well. Bring the chopped onion and let them turn golden. Sprinkle with salt and pepper. Squeeze garlic cloves into the pan, stir wel