Recipes with Fresh or frozen strawberries

Strawberry granita

The strawberries are thawed if frozen. Moses with a fork and stir with sugar, lemon juice and water. Pour into a mold and put in the freezer (-18 °) for 3-4 hours. After half of freezing time, the ice can be mixed in a food processor or whipped through with ha

Strawberry cold bowl with A38

Mix it all in a bowl and mix with a rod blender. Served ice cold w / cornflakes or chamber hunters.

Strawberry Granita

The strawberries are thawed if frozen. Moses with a fork and stir with sugar, lemon juice and water. Pour into a mold and put in the freezer (-18 °) for 3-4 hours. After half of freezing time, the ice can be mixed in a food processor or whipped through with ha

Risrand with fruits

Sprinkle cream and grit to porridge, sweeten and add almonds and soaked porridge while the porridge is still hot. It is cooled and mixed gently with whipped cream. Fill the mass into an oil-lubricated rim form and cool. The edge is reversed by the dishes. In t

Tivoli Pudding

4-blade house leaves are soaked in cold water, picked up and melted over steam. The juice is stirred. A bowl of 6 dl is placed in ice water. Gelésaften poured in and turned around in the bowl until it is covered with jelly. The strawberry mashed, mixed with su

Queen Pudding

Cook the cream cheese or cook 1/2 liter of Eventyr pudding poured into a wet edge shape and cool. The husblasen is soaked and melted in 1/2 dl of boiling water. Sugar and ¾ dl pineapple slice are stirred in. The solution is stirred at once in the whipped cream

Pineapple tenderloin with strawberries

Mix the pineapple juice with water until it is 1/2 liter. Sugar, pudding powder and a little of the juice are stirred together. Whip a whole egg in. The rest of the juice is boiled. The jaw is whipped in. The bud is given a boil and is filled in an edge form w

Chocolate diarrhea Diabetes

Oil, sugar and sweetener are thoroughly stirred together. Egg yolks are stirred for one at a time. The remaining ingredients are stirred in. The pinch egg whites are turned into the dough. Pour the dough into a greased spring form and bag the bottom of the