Recipes with Fresh or frozen whole spinach

Small spinach bread

Grease the butter, pour it into the baking pan and add the water. Stir yeast into the butter mixture. Add salt, egg, fromage blanc and most of the flour. Peel the dough blank and add flour until smooth. Put the dough on a slant, covered approx. ½ hour. Fill: F

Small spinach bread 03

Dough: The water is poured into a bowl. The yeast dissolves in the water. Eggs, oil, salt and grahamsmel are stirred in. Wheat flour was kneaded for a little while the dough is not glued anymore. The dough raises about ½ hour. Filling: Spinach is rins

Small spinach bread 02

Melt the butter, pour it into the bageskålen and add the water. Stir the yeast into the butter mixture. Add salt, eggs, fromage blanc and most of the flour. Blenk and Add flour, knead the dough for it will be smooth. Set the dough warm to uplift, covered appro