Recipes with Fresh, planed parmesan

Croutons

Cut the crust from the bread slices and cut them into 11/2 cm of tern. Heat a pan and shake the bread golden while adding 1-11 / 2 tablespoons of olive oil. Add at the end of 1 fat pressed garlic. Let the croutons cool off on a few layers of kitchen roll.

Carpacio

Bank any. The meat thinner with the palm of the hand. The slices may be so thin, they should almost be scratched off the plate. Distribute the meat slices to 4 large plates. Sprinkle the meat with lemon juice and sprinkle with salt and pepper. Decorate with Pa

Caesar salad

Bread croutons: cut the crust from the bread slices and cut them into 11/2 cm cubes. Heat a frying pan up and grate the bread browned while gradually adding 1-11/2 tablespoons olive oil. Finally add 1 clove pressed garlic. Let croutonerne cool on a few layers