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Recipes with Fresh quail (or frozen)

Mains Parchment paper or wax paper Salt Tarragon or flat-leaf parsley ...

Wipe the quails well and put two wooden spoons or griddles through the wings and thighs, respectively, to hold them in to the body. Stir oil, honey and soy together and brush it on the quails. Step them on the grill or in the oven at high temperature approx. 1