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Recipes with Fresh red chili "piki nue"

Soups "tom yam paste" Fish sauce "nam ba" Cream (cream) ...

Boil water and add Tom Yam paste. Add shrimps and mushrooms. Cut lemon grass and kaffir lime leaves in strips. Add fish sauce, lime juice, cream, lemon grass, kaffir lime leaves and chilli. Decorate with coriander leaves. Serve the dish with steam cooked, long