Recipes with Fresh Sage or 1 teaspoon dried

Sauté sliced with pasta-Pea Salad

Cook the pasta. Stir the ricotta with finely chopped Sage, finely chopped, grated parmesan and garlic oil. Cut onions into thin slices or chop it fine. Turn them into ricotta mixture along with pasta, peas and cherry tomatoes cut in half. Season with salt and

Medljoner with Sage and grilled vegetables

Cut the peppers into quarters and put them on a grill pan or a regular frying pan. Inserts squashen into pieces of approximately 5 cm. cut the pieces into quarters. Remove if necessary. the kernels. Came the vegetables on the grill pan. Grill until tender, but