Recipes with Fresh spinach or frozen whole spinach 200 g.
Mains Oil for brushing Pepper Salt ...
Brush the tenderloin with oil, season with pepper and grill it approx. 15 min. on every side. Season with salt and let it rest easily covered for approx. 15 min. Cut the tenderloin in medallions a 2½ cm. Thickness after rest time.
Boil the cream on a pan to
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