Recipes with Fresh springløgtoppe

Tom Kha Kai (Coconut Milk Soup)

Cut ginger in slices. Cut the lemongrass stalks into 2-3 cm long pieces. Tear the oyster caps into smaller pieces. Divide the chicken into 8 pieces. Cut the meat off the legs and cut it into smaller pieces. Pour coconut milk and water into a pan. Boil and add

Tom Kha Kai

Cut the ginger into slices. Cut the lemon grass stalks in 2-3 cm long pieces. Grate the oyster hats into smaller pieces. Share the chicken into 8 pieces. Cut the meat from the legs and then cut it into smaller pieces. Pour the coconut milk and water in a sauce