Recipes with Freshly chopped coriander leaves

Steak of swordfish with mango avocado salsa

The meat is freed from the mangoes and cut into the tern over a bowl so the juice can drizzle. Mix with avocado, chili, red onion, gingerbread and juice, coriander and 1 tablespoon olive oil. Season with salt and pepper and style the salsa cool. In one or two

Goong Gah Tee-em '' Garlic Prawns ''

1. Start marinating the prawns in a marinade of garlic, fish chopped chop, coriander, brown fennel and pepper. Mix the pieces together and add the prawns and let them marinate for 30 minutes. 2. After 30 minutes, heat 2 tbsp. Oil in a medium-sized frying pan

Beef Karahi

Marinate beef with garlic pasta and salt and let it soak for 30 minutes. Heat the oil in a karahi or heavy saucepan. Crush the red chillies and let it simmer for a few seconds, then add the chopped tomatoes and cook until the tomatoes are soft. Add beef

Tomatoes stuffed with wild rice

The wild rice laid over in eight times as much water as there is rice. Boil, covered, for about 40 minutes on a low heat and under the lid. The top cut of the tomatoes and these eroded gently with a teaspoon. Pleat opening down on the tomatoes and let them dra

Mushrooms salad with leek, ginger and lemon grass

Slice the mushrooms and leeks into thin slices. Chop the ginger and garlic finely. Whisk lemon juice, Orange and olive oil together. Season with salt and pepper. Mix all the ingredients together and place the salad cold a few hours before use.