Recipes with Freshly grated horseradish

Sandwich with calves and horseradish salad

Sprinkle cream to light foam and turn into finely chopped apple and horseradish. Taste with lemon juice, salt and pepper and do not touch the salad anymore, as it separates very easily. Serve calvet sole on rye bread and top with horseradish salad. Decorate

Horseradish Mayonnaise

mayonnaise: Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper. Taste the mayonnaise with horseradish and tu

Sauce Chantilly

mayonnaise: Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper. Taste the mayonnaise with horseradish and tu

Chicken in horseradish

Boil the chicken in salted water. The boiled hen is divided into suitable pieces and kept warm in some of the soup. Melt the butter and add the flour. Stir it thoroughly together. Add soup slightly at a time while stirring in the pan. Sprinkle with whipped

Apple / horseradish sauce

The apples are peeled, the core house is taken out. Cut the apples into small tern and steam them in the water until they are purified. Then they add sugar. Pepperroden is added after cooling. The sauce is good for eg. ham.

Heated raw celery soup

You wash and cut and mix with a little lemon, salt, cayennepeber electricity. Other strong, fresh ginger. Thyme. It should also be basil el. Other dried herb. Slightly soaked seeds or quinces blended with electricity. Slightly ground sesame seeds / pumpkins. W

Beetroot salad with apples

The beets are thoroughly scrubbed and boiled for approx. 45 min. Until they are tender. The peel is rubbed and the beetroots are cut for approx. 1x1 cm tern. Peel the apple and cut it into 1x1 cm tern. Cut the loop into fine strips. Mix beetroot, apples and on

Pill on the forehead

Arrow and heel loosened roughly. Remove kernels, stems and flowers from the apples, but do not peel them. Cut an apple into very small cubes. Brown the pork stews in your own fat or if it is lean. In butter. Add onions and apples, sprinkle cinnamon, salt an