Recipes with Freshly grated orange peel

Amokkas chokobiscotti

got flour. sugar. bicarbonate of soda. salt. and almonds in a bowl. Beat the eggs and yolk with orange peel and vaaniliekorn. stir in flour mixture, mix the chocolate in ages to 3 long rods which bake on wax paper. (approx. 5 cm thick) Bake at 160 ° C for 40 m

Crostata di ricotta (ostepie)

Pasta frolla (piedej) In a large mixing bowl, pour the flour, make a recess in the middle. Pour the butter, egg yolks, sugar, marsala, lemon zest and salt, and blend with your fingers, they are now all the ingredients together, make sure that all the flour is