Recipes with Friséesalat

Asparagus with tomato and spice turmeric

Rinse and peel asparagus. Cut it trembling off. Take plenty of water with added dietary margarine, sea salt and lemon juice and bring to a boil. Boil the asparagus approx. 15 min. Until they are still crisp. Rinse the tomatoes and remove the stem. Place the to

Green salad

Distribute the salad to a dish. Put spuash and celery on stripes. All ingredients for the dressing are mixed together and shaken well. Serve the dressing in a bowl next door.

Valdemars Inka Salat

Red-cuts and china pieces cut into thin, thin strips - some food processors can handle this. Cut sheep the feta into small tern. Cut onions in small terns. Mix all ingredients for salad. Mix oil, water and lemon juice with pepper and salt and pour over salad.

Kalvelever a l'orange

Peel the potatoes and put them on boiling without salt. Mix flour with spices and turn the liver dishes into it. Prepare the oranges squeeze the juice out of 2 oranges 2 dl. In all, cut the garlic of 2 oranges so that the files can be cut out. Steps deliver in

Grilled chicken breasts

Dry chicken breasts and brush each breast with 1 tsp. pesto. Wrap the bacon for chicken breasts and holiday with toothpick. Grilled for about 6 minutes on each side. Salad with kidney beans and avocado: Tear lettuce into small pieces and chop the onion fin

Artichoke and mussel salad

Twisting stems of the artichokes. It is important that the twisting stems of the artichokes. Then follows the most serious characters with. The leaves should not be used in this law and may not be saved to the next day. Then boil them in salted water 35-45 min