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Recipes with Fromage frais 0.3%

Cold cuts All the spice to appetites (URf.eks. Mexican or allround) Pepper Salt ...

Liver and fromage frais blended. Then blend potatoes, carrot, onion, garlic and water. Mix it all in a large bowl, then add all spices, salt and pepper. Finally, stir in flour until it has the correct consistency (about 2-3 tablespoons. Fill in small foil tray


Salads Pepper Salt Fromage frais 0.3% ...

Mix fromage frais, mayonnaise, onions, garlic and seasoned with salt and pepper. Stir the mixture on the fridge while the potatoes are cut into the tern. It all blends in the end. tips: It's a good idea to have the finished salad on the fridge for a coupl


Sides Pepper Butter for frying Coarse salt ...

Drain the tuna. It came in a bowl and stir in the eggs, onions, garlic, parsley, salt and pepper in the fromage frais. Add and bread crumbs. Stir together well and style the forcemeat uncovered in the refrigerator for approximately 1/2 hours. Rose frikadele


Bread, buns & biscuits Together the beaten egg Blue poppy seed Fromage frais 0.3% ...

Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add the Fromage Frais. Stir the yeast out. Add the other ingredients (keep a little wheat flour back). Beat the batter well. Tire Bowl with a lid, and style dough to uplift in a warm p


Appetizers Flat-leaf parsley Pepper Finely grated lime ...

Lakserogns cream: Invert gently lakserogns cream together ingredients for. Style cream covered in the refrigerator for at least 1 hour. Season to taste. Carpaccio: cut chop in thin strips. Advantage the parsley on 4-5 plates and serve that end, the thinly s