Recipes with Fromage frais with vanilijesmag/election

Scottish scones

Whip all ingredients into the dough together. Bring a good spoonful of dough at a time on a hot slip-let and behind them approx. 4-5 min. on every side. Bring strawberry, rhubarb, sugar and vanilla seed in a saucepan and let it boil 5 min. Serve the compote