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Recipes with Frozen or fresh spinach

Mains Finished crepes Cream Frozen or fresh spinach ...

Onion and garlic roast in a little oil or on a grilled pan until it is transparent. The spinach is added and it fries until the vapor is evaporated. Add salt, pepper and nutmeg with a little cream (about ½-1 dl. Per bag of frozen spinach) and boil it in. Fill


Sides EVS. a little grated nutmeg Salmon strips or thinly sliced salmon Pepper ...

Frozen spinach is thawed and the water is knocked off. The French bread is crumbled well and mixed with the cream - spinach comes in. The eggs are divided into flowers and white, the flowers are stirred in the spinach, salt and possibly. Stir the musk in the w