Recipes with Frozen puff pastry

Oksekødspie

Sprinkle some flour on the kitchen table. Put 2 plates of butterdej so that they lay slightly above each other. Push the edges into each other with a fork. Brush the collection with eggs. Roll out the dough and coat a greased pie (20-25 cm in diameter). Prik w

French waffles with truffle cream

Roll out the dough so that it is about 1 cm thick. Slice 24 cakes with an oval shape, about 5 cm in diameter on the long joint. Sprinkle sugar on the table and roll out the cakes on both sides with a patch of rolling pattern to make them thin. Then let them re

Butterflies with smoked mussels

Let the butterflies thaw through and roll them out easily, set the oven to 250 degrees. Chop the mussels and onion and spread it over the plates. Roll them together on the long joint and cut them for approx. 1 cm. Thin slices with a sharp knife. Place them on

Butterdejsfristelse

Dissolve the bake plates after referring to the package. Roll the two plates to the oval that is 20cm. long. Put one plate on a baking sheet with baking paper. Butter tomato puree, but not completely to the edge. Grate the cheese and benefit half past the doug

Butterdejspakker

Roll a plate of ready-made frozen diced flour until approx. Quarter thickness (for example, use a bottle if you do not have a cake roll) - put some flour on the table first so it does not get caught! (You buy butterdej in packs of 5-6 pieces of thin slices - y

Butterflies packed with eggs and cream cheese

Dip the dishes. Roll each plate to a size of approx. 25 * 20 cm and divide them in 2. Stir cream cheese soft with cream fraiche. Add curry, salt and spices. Chop the eggs very well and mix them in. Distribute the filling on the 8 plates. Fold the dough to a

Ham Rods

Roll the thawed butter dough onto a skewered table and cut it for 1 cm. Wide strips. Cut the fat edge of the slices and cut for 1 cm. Wide strips. Brush the dough with a little pesto and twist each piece of bread together with a strip of ham. Lay the rac

Baked mustard tails with lobster tails and leeks in spinach sauce

The oats are steamed in a little water, white wine and lemon juice. The meat is distributed with the lobster tails, thin porcelain and fry cut dildo on the thawed, rolled butterdish plates wrapped around the filling. Brush with egg and baked in oven at 200 deg