Recipes with Fulkorns wheat flour

Grovboller (Jette)

Oats grynene (and possibly wheat or rye kernels) boiled in water and allow to cool. The yeast is mixed in the A38 The rest, however, a bit of the flour, add-hold back Cover-enforced warm place for about 30 mins. The dough is beaten down and shaped into 25

Rugklapper 02

Stir the yeast in the lukewarm water and add the oil, salt, honey and bran. Stir the two kinds of flour in gradually and knead the dough well with the hands at the end. Portion dough into 10-12 pieces and form them into oblong buns, place it in a small baking