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Recipes with Fund (4 dl. 1/2 water and bouillon cube as fish, chicken, beef)

Mains Fresh basil White pepper Oil ...

Cutting: Roll each slicing fillet and season with salt and pepper. Lay the fillets in the boiling fund in a pan or high pan and cover with a piece of stanniol. The fish must be steamed for 5-6 minutes until it becomes completely white and firm and afterwards i