Find recipes from the World's Cookbook - Wocobook

Recipes with Funnel chanterelles or similar

Mains Flat-leaf parsley Garlic Chervil ...

The 4 bony quails are soigned, the knee is cut by the thigh and they are placed individually on a piece of greased foil. Wild birds meat chopped and run cool with a little salt on the blender, egg whites added, and then flow slowly afterwards. Season with salt