Recipes with Galanga root

Thai salad (raw food)

Remove the stem from the mushrooms and cut the sponges in the tern. Cut the pears into the tern, crunch garlic and ginger in garlic presses, squeeze the juice from the lemon and finely choped coriander, chili and spring onions. Mix coriander, ginger, chilli

Authentic Tom Yum Gung soup

Preparation: Arrow the prawns and save shells. Cut the galangaen in thin slices, cut the ginger into thin sticks and chop the Lemongrass, coriander root, chilies and garlic coarsely. Preparation: heat the oil in a pan, and fry the prawn shells in a few minu