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Recipes with Garam masala (Indian spice blend)

Sides Juice and fintreven to be of 1 lemon Freshly ground black pepper Garam masala (Indian spice blend) ...

All ingredients are mixed and we are ready to "drive". Especially suitable for lamb chops and / or chops as well as chicken and / or chicken cuts. Whole pieces of meat should be roasted / grilled in the oven. The meat is brushed and stored uncovered, if pos


Mains Onion Red pastry color Cayenne pepper green ...

The chicken into serving pieces. Each piece chop a little on each side. Put the pieces on a platter, sprinkle half the salt and squeeze the juice of one lemon and beyond. Turn kyllingstykkerne and pour the rest of the salt and lemon juice. Let the chicken pull


Mains Onion Red pastry color Cayenne pepper green ...

Chicken shared opp in serving pieces. Each piece chop litt on each page. Legg stykkene on a fat and dryss on the eastern half of the juice av av salted and press the one sitronen. Wily kyllingstykkene and hell over the juice and the rest of the other av sitron


Sides Friskkvarnet black pepper Garam masala (Indian spice blend) Coarse salt ...

Are you for the quite strong, so adjust it with Tabasco'en. But beware .... It can destroy both the taste buds and taste in it you grillér. Mix all the ingredients into a thick porridge and butter it out over everything on the flesh. Into every little daily li